Detalhe da pesquisa
1.
Cheese rind communities provide tractable systems for in situ and in vitro studies of microbial diversity.
Cell
; 158(2): 422-433, 2014 Jul 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-25036636
2.
Say Cheese: Structure of the Cardiac Electrical Engine Is Captured.
Trends Biochem Sci
; 45(5): 369-371, 2020 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-32311330
3.
Genomic, transcriptomic, and ecological diversity of Penicillium species in cheese rind microbiomes.
Fungal Genet Biol
; 171: 103862, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38218228
4.
Decarboxylase activity of the non-starter lactic acid bacterium Loigolactobacillus rennini gives crack defects in Gouda cheese through the production of γ-aminobutyric acid.
Appl Environ Microbiol
; 90(2): e0165523, 2024 Feb 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-38231565
5.
The effect of seed germination and Bacillus spp. on the ripening of plant cheese analogs.
Appl Environ Microbiol
; 90(3): e0227623, 2024 Mar 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-38319095
6.
Halomonas citrativorans sp. nov., Halomonas casei sp. nov. and Halomonas colorata sp. nov., isolated from French cheese rinds.
Int J Syst Evol Microbiol
; 74(1)2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38265421
7.
Dairy products and brain structure in French older adults.
Br J Nutr
; 131(3): 512-520, 2024 02 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-37694377
8.
Differential association between dairy intake patterns and incident prostate cancer: a potential dairy matrix effect.
Eur J Nutr
; 63(3): 847-857, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38197912
9.
Cheese consumption on atherosclerosis, atherosclerotic cardiovascular diseases and its complications: A two-sample Mendelian randomization study.
Nutr Metab Cardiovasc Dis
; 34(3): 691-698, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38161113
10.
An observational study demonstrates human-adapted Staphylococcus aureus strains have a higher frequency of antibiotic resistance compared to cattle-adapted strains isolated from dairy farms making farmstead cheese.
BMC Vet Res
; 20(1): 75, 2024 Feb 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-38409123
11.
Study of an Enterococcus faecium strain isolated from an artisanal Mexican cheese, whole-genome sequencing, comparative genomics, and bacteriocin expression.
Antonie Van Leeuwenhoek
; 117(1): 40, 2024 Feb 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-38393447
12.
Brazilian indigenous nonstarter lactic acid bacteria enhance the diversification of volatile compounds in short-aged cheese.
Lett Appl Microbiol
; 77(4)2024 Apr 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-38573828
13.
Microbial composition and viability of natural whey starters used in PDO Comté cheese-making.
Food Microbiol
; 121: 104521, 2024 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-38637083
14.
Growth of methicillin-resistant Staphylococcus aureus during raw milk soft cheese-production and the inhibitory effect of starter cultures.
Food Microbiol
; 119: 104451, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38225052
15.
Enterotoxigenic Staphylococcus aureus in Brazilian artisanal cheeses: Occurrence, counts, phenotypic and genotypic profiles.
Food Microbiol
; 121: 104531, 2024 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-38637091
16.
Population dynamics and bidirectional transfer of Listeria monocytogenes and Shiga toxin-producing Escherichia coli during cheese production in wooden vats.
Food Microbiol
; 120: 104483, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38431328
17.
Bacterial proteome adaptation during fermentation in dairy environments.
Food Microbiol
; 121: 104514, 2024 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-38637076
18.
Functionality of process cheese made from Cheddar cheese with various rennet levels and high-pressure processing treatments.
J Dairy Sci
; 107(1): 74-90, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-37709025
19.
Toxigenic characterization, spoilage potential, and antimicrobial susceptibility of coagulase-positive Staphylococcus species isolated from Minas Frescal cheese.
J Dairy Sci
; 107(3): 1386-1396, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-37944805
20.
Phenotypic, Technological, Safety, and Genomic Profiles of Gamma-Aminobutyric Acid-Producing Lactococcus lactis and Streptococcus thermophilus Strains Isolated from Cow's Milk.
Int J Mol Sci
; 25(4)2024 Feb 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-38397005